from knife to note

Flavour in our cured meats starts long before the cure, before the smoke, before the knife.

At Nelli’s, every product starts with simple, honest ingredients. One of the most important is Xwejni sea salt, harvested by hand from Gozo’s traditional salt pans. It’s the only salt we use across all our cured meats.

Some days in the kitchen are quieter than others. Some are spent checking cures, slicing, testing, cleaning, waiting. Others feel a little different.